Explore Chef Goji’s New Year visit to his hometown near Izaki Port. Discover the artistry of Sawara season, traditional Ikejime techniques, and the sustainable bond between Sushi Kuuya and Japan’s local fishermen.

The Seasonal Rhythm of the Sea

During the recent New Year break, Chef Goji returned to his roots, traveling just ten minutes from his hometown to Izaki Port. For Sushi Kuuya, “seasonal” is more than a menu update; it is a daily rhythm guided by the tides. This visit was a vital opportunity to reconnect with the source of our ingredients and the people whose lives are intertwined with the ocean.

Honoring Tradition: Meeting Masaki-san

At the heart of the Japanese culinary world are the fishermen who embody patience and respect for nature. Chef Goji spent time with Masaki-san, a dedicated young fisherman in his early 30s. Having fished these waters since childhood alongside his father, Masaki-san represents the next generation of Izaki Port’s legacy.

Watching his quiet dedication reminds us that the quality of the sushi served at our 8-seat counter in Bangkok is built upon generations of knowledge passed down in small Japanese fishing villages.

The Art of Sawara: Precision Beyond the Kitchen

This journey coincided with the peak of the Sawara (Spanish Mackerel) season. Beyond just sourcing the fish, Chef Goji witnessed the rigorous processing that defines high-end Edomae sushi:

• Ikejime & Shinke Jime: We observed these traditional techniques firsthand. By neutralizing the nervous system instantly, the fisherman honors the life of the fish and preserves the texture and umami at a cellular level.
• Quality at the Source: Respect for sea life begins the moment the fish is caught. These methods ensure that the Sawara arriving at Sushi Kuuya maintains the pristine standards required for a premium omakase experience.

Our Philosophy: A Bridge Between Oceans

Every dish served at Sushi Kuuya is a collaboration. It is a bridge between the hard work of fishermen like Masaki-san and the refined techniques Chef Goji applies in Bangkok. By understanding the timing of the tides and the dedication of the people at Izaki Port, we bring a deeper level of intentionality to every bite.